Review of Maribella Ristorante

We went here last night for my birthday and it was my first time eating there. Right away our server asked about dietary restrictions or allergies. I told her I have Celiac and she said she did as well so she was so helpful. She also explained some dishes to me since I was not familiar with the sauce names. Their menu says they make homemade GF pizza dough and pasta daily in house so I was excited. I tried a pasta with meatballs and it was good! We also had the risotto fried balls for an appetizer and those were to die for. She made a great recommendation on wine and let us sample before committing to the bottle. Then we finished off with dessert. We ordered two- a hazelnut cake and affaghato! Overall- great experience! Kind of pricey but it’s fun to do every once in awhile!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent