Not celiac friendly. For years the owner told me that so long as the oven was cleaned my pizza would be okay. Some of the employees however gave it to me straight and told me flour gets in all the cheese and toppings. If you don’t have celiac, get ready for a great pizza. But celiacs be warned.
Had a gf pizza with sundried tomatoes, spinach pesto, olives, and sausage. Cooked well. Usually the gf pizza I have had out gets overcooked and blackened on the bottom - not good. This one was a little doughy inside but crispy bottom and nice crust edges. Probably as good as you can get for gf pizza, but then again, I've not made it a mission. (-; wonderful salads and ingredients, lovely to be somewhere with easy, immediate confidence in the kitchen staff for preparation. Modest dining area, a bit hot on a sunny summer afternoon though - they could use some shades! When we went in, there wasn't any wait, but I imagine on a busy day they may run longer, it is a small place but worth the time.
really Small kitchen am not sure about CC.. waited almost an hour for a pie pizza was super undercooked, sent it back and was given a burnt undercooked pizza (unsure if that was the entirety of my reaction or if I was glutened as well) Owner knocked price down. Will never return