Review of Marina Cantina

I ordered the Mahi tacos, with a side of street corn. They make the corn tortillas in house and they were the best I've ever had! The corn was also incredible. Our server was so great and she indicated gluten allergy on the ticket and alerted the kitchen so that they could prevent cross contamination. I also had a really delicious cocktail.

I ate everything on my plate and didn't get sick at all. I forgot to take a picture, but they do have great pics of menu items on their website.

The atmosphere is amazing. We ate at the cove area, which is a downstairs open air area right on the water. Since it was cold, it was closed in with heaters on. I look forward to going back during warmer weather, when it will be fully open.

I highly recommend this place and I look forward to returning and trying a different set of tacos. They may have other dishes on the menu that are GF or could be modified....I just really love tacos.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Offers outdoor seating