No gluten-free items identified on the menu, but I spoke with my server and she checked and then double checked my order. I had a roasted vegetable appetizer that was delicious and I had the halibut with mashed potatoes and spinach which was the best I ever had, and I am not really a fish eater. It is now the next morning, no headache, no belly upset. This is a very large restaurant on the marina serving tons of meals so I would say, not safe for celiac‘s.
Zero knowledge of gluten free. I went with a salad, because, how can you mess up a salad? I alerted the waitress that I was celiac and she assured me it was fine. Well, my salad came with fried goat cheese; not only with bread crumbs but fried in the fryer. I told her that I needed a whole new salad and to double check the dressing (we had already had that conversation). I was assured it was a new salad and it was “safe”. Needless to say, I left with a reaction and I’m now on the couch. This has ruined my day.