Review of Marina Pizzeria

My son said the gluten free pizza crust was ok. You have to ask for it as it isn’t on the menu board. Cross contamination is significant. The gluten free pizza gets placed in the same oven as the regular pizza and utensils, such as pizza cutters, may be wiped down quickly but used on both gluten and non gluten pizzas. The pepperonis on the pizza came from the same container as the non gluten free pizzas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Average