Marina Walensee

I was there for a seminar. The staff of the kitchen was very interested in celiac disease and they made an effortto provide me with a safe glutenfree option. But they don't have a dedicated kitchen space or a glutenfree menu. I would really recommend to call ahead.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Reservations recommended