Marine Hotel Ballycastle

The fish and chips were AMAZING and didn’t make me sick!! Also, they were recently accredited by Coeliac UK, and have lots of training on coeliac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch

All of menu is adaptable. My daughter had amazing battered fish and they use separate fryer. Would definitely recommend.

Celiac friendly?

Yes

Not a big menu, plenty of seafood. Separate gf frier. Food quality is good.

Celiac friendly?

Yes