Marinitas

Very good food and almost everything is GF. They should really just take that last step and go completely GF. There was only one thing on the menu with gluten, if you don’t count beer. All the tortillas are corn which is where many Mexican restaurants fail. Of course, this is more of a “Mexican” restaurant, not very authentic, but still tastes good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

July 2017 Update: They fry their chips first thing in the morning with new oil. I have tested all my food there with my Nima multiple times - always Gluten Free. I have never been sick after eating there.

Warning! Just found out last night that they fry everything (gluten and non-gluten) together, even the chips! I was told differently before and have eaten there often. Either I'm not very sensitive or I was lucky - I'm a recently diagnosed celiac. I ate a steak taco with a non-fried shell last night and seem to be ok. I wish the staff was better trained and the kitchen was more transparent. This was my favorite restaurant, and I will keep trying them, and grilling them (pun intended) about their procedures. If you are non-celiac, it's a must-eat.

Celiac friendly?

Yes

Food is good, but we've had mixed luck w Gfree not sure they get it

Delicious food and attentive servers who take great care of my celiac needs. Love this place.

The fish tacos are excellent! Salads and guacamole too.

All tacos ate GF. Excellent upscale Cal-Mex food.