Review of Mari's Kitchen

This place was very accommodating. They asked specifically if I had celiac and notified the kitchen. They had GF buns and toasted my buns in a separate pan. The waiter clearly took great care in terms of precautions. And the food was great. I definitely recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent