Review of Mari's Kitchen

Unfortunately my experience was not good. I told the waitress I was celiac and was assured that the fish special with gluten free pasta and salad side would be safe. I got very, very sick after. This was more than cross contamination. My husband called to let them know and was offered 1/2 off my next meal. Won’t need the 1/2 off. Won’t be going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average