Review of Mari's Kitchen

We loved everything about this place. Sarah, our server, bent over backwards to make sure we had an excellent experience. Mari is not only out the owner but also the chef. They have a tiny kitchen, but everything is made in its own individual pan. The fryer is an air fryer and is only used for french fries so it’s essentially dedicated gf. Gluten-free bread and gluten-free pastas open up most of the menu. We will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent