Review of Mari's Kitchen

A great little restaurant with tons of options! They were switching over between seasonal menus and didn’t have the gf one printed yet, but the server was amazing and guided me through the options. They have gf pasta, buns, and bread and can make most other things gf as well. If you tell them celiac, they’ll ensure no cross contamination during the preparation. Sadly, they can’t make the schnitzel or the crab cakes gf, but can make almost everything else gf. I had the Ruben sandwich and it was delicious! We’ll definitely be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating