2035 Metairie Rd, Metairie, LA 70005 Directions

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Overall Rating

Review


No one in the entire kitchen was wearing gloves. They bring the ingredients out for you to put on the pizza yourself, but they put those ingredients in containers using their bare hands after handling money and who knows what else! I watched the guy preparing my pizza go straight from the regular prep area to grabbing spinach out of the container. Staff was rude. I don’t know how this place gets such good reviews. Also, the GF crust was undercooked. My girlfriend has celiac and felt sick after eating.

Celiac friendly?

No

Updated 2 years ago read full review

Celiac

Overall Rating

Review


This was a great pizza! When I ordered, the server asked if I had ever had their gluten free pizza before. I said I hadn’t and she said that, because the kitchen and the kitchen staff have flour everywhere, she would bring me out the crust and all of the toppings and I would “decorate” my pizza at my table! It was so fun and I had no ill-effects afterwards! I highly recommend Mark Twain’s!

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


You make the pizza yourself to make sure it doesn’t get contaminated.

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Pizza

Categories

  • Lunch
  • Takeout
  • Vegetarian Friendly

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More Reviews


Overall Rating

Review


Mark Twain's has been making gluten free pizzas since 2008 I was told. They brought the crust in an aluminum pan to the table along with separated ingredients that had all been segregated to avoid cross contamination. All very fresh and delicious. This was the best gluten-free pizza I've ever had without question. Highly recommended. Thanks for taking it so seriously! It was great to enjoy pizza again.

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


Unique "build a pizza" at your table.Owner Jacques Broussard serves about 25 GF pizzas a week to locals and tourists. Have been coming here for about 4 years and never a reaction. Actually had our local CSA Chapter GF supper here a few years back. All enjoyed.

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Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


What a great staff, very knowledgeable on gluten free. Lots of choices for your pizza and very fair price. The pizza was very good! We are on vacation, staying in the Garden District, but the safe and yummy meal was worth the drive!

Celiac friendly?

Yes

Updated 6 years ago read full review

Celiac

Overall Rating

Review


Great place! Real old school. Make your own GF pizza.

Updated 7 years ago read full review

Overall Rating

Review


I love their build-it-yourself, makes me feel better about cross contamination problems. They use throw away pans and I thought it was pretty good pizza :)

Updated 8 years ago read full review

Overall Rating

Review


Build your own pizza at your table to prevent cross contamination. Pizza was delicious!

Updated 9 years ago read full review

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