MARKED Restaurant

Everything’s labeled on their menu as GF, however whatever’s fried is off limits due to a shared fryer. There’s a disclaimer that they can’t guarantee no CC, but the waiter still informed the kitchen and the food was great. Had the bacon wrapped dates, the pork and chicken wings, as well as the coconut rice and Brussels.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Really good food but don't trust the gluten free.

My server seemed really on the ball and even used the work celiac, on his own. When a different waiter brought out my main, I asked to confirm it was gluten free. It was not and the manager also confirmed that it was not, including my starter that was already eaten. The manager didn't seem concerned about my allergy saying "everyone is learning" but really, what a way to learn.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner