Gluten-free menu! Knowledgeable server. GF Cheesy rolls were great! We loved the Blue Crab dip (mostly crab, not lots of filler) and lobster guacamole (though the actual lobster portion could have been more generous). Key Lime Baked Alaska was inedible. Luckily the server traded it for the luscious White Chocolate Brulee. Also great atmosphere on the beach!
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