We had a marvelous experience at Market Place this evening. Fiona, our server, was unflappable and gracious. She and the kitchen dealt with a table of 6 on a busy Saturday evening. Most importantly, though, was how Fiona made sure that all the food was safe for our daughter -- who has multiple food sensitivities. Not only was there a separate, gluten-free deep fryer, but Fiona was uniformly patient and cheerful in double-checking ingredients and making sure our necessary food modifications were handled.
With modifications to standard menu items, they were able to accommodate the following sensitivities: gluten, dairy, egg, fish, coconut, ginger
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent