Before finding out I had Celiac, we would eat here all the time. They recently introduced a GF crust and it was delicious. Their sauce is handmade and the owner has instructed staff on some GF safety tips. Only question I wasn't able to have answered by the staff (owner was avail when I stopped by, but if Mike is there, he is incredibly nice) was what all toppings were ok. I did have the pepperoni which is fine. Pizza was awesome as always and I'm already looking forward t my next visit.