A great variety of GF desserts in the baked goods section- muffins, macrons, macroons, etc.
We had breakfast and the staff was knowledgeable. A gluten free toast was available and the staff was quick to clarify that breakfast potatoes were not GF safe for a celiac.
Ask for the hot sauce, it was one of the most unique I’ve ever tasted.
— No gluten-free information on the menu