They claim gluten free but they DO NOT use separate fryers. Beware.
The menu is marked as to what is and is not gluten-free. The manager also gave us a list of their menu items that indicates whether the items contain wheat, gluten, nuts, etc. they also offer a gluten-free bun for 99 cents, but it's not very tasty. The manager said all of their BBQ sauces are gluten-free.
Many gf options, clearly marked, and super delicious food. Servers and managers and very nice and knowledgeable, and went out of their way to make sure my food was safe. They change gloves in the kitchen - all very awesome!
Mark's is the best. Everything on the menu is labeled and the food is great!
Lots of options noted as GF on the menu however told by staff that there’s no dedicated fryer and the GF options are fried in the same fryer as nonGF food.
— Not at all
— Gluten-free items are marked on the main menu
Great BBQ with plenty of GF options to choose from. The HF bun fell apart, but I guess that’s to be expected sometimes (Not a deal breaker). The shredded chicken was GF and definitely worth it. Sweet potato fries were also a hit. My wife enjoyed a good meal here with no health issues afterward so that’s always a plus, since she has more than just a gluten allergy.
Have had a great experience, especially with carry out orders. Staff is either knowledgeable, or makes sure to find out in the event that they aren't sure if a menu item is ok or not.
GF items are clearly marked on their menu, which the hostess pointed out. The server kept trying to sell us toast and their desserts (none are GF) after we repeatedly told her we were GF and allergic to it. My husband got sick after one bite of his “GF” bun, my son had a mild reaction, and I passed out in the car. When we inspected the ticket later, we noticed there wasn’t any mention of GF or allergy on the ticket except the GF bun my husband ordered. I doubt the kitchen was aware to handle our food with care.
Upon request they will provide GF buns. They try to mark things on their menu that “contain gluten” but they don’t go as far as marking things that could be cross contaminated (i.e. fries). Definitely got sick when eating the fries, but sub them for baked potato and you’re golden!
Gluten free BBQ CHEESEBURGER was tasty. I’m giving only 3 stars because the gluten free selection was very small. Even though the menu states that all the side dishes are gf unless otherwise noted that is not the case. Their sweet potato fries were listed as not containing gluten but the waiter informed me that they go in the same fryer with all the breaded items!
Good basic barbecue. The menu clearly marks which meats and sides are gluten free. Placed a to-go order and was assured that they would change gloves before preparing. Didn’t get sick at all.
This place not only has a menu clearly displaying gf choices, but the staff is very helpful. i almost ordered cole slaw and was told i shouldnt because it is made with malt vinegar. The waitress we had may have given us the best customer service ever! The food was also good, I didn't love the bbq sauce, but the service and quality of the food made up for it.
Fabulous food, excellent service, and the manager came out to speak with us. Very knowledgeable wrt GF needs, menu clearly marked, “red” and mustard-based BBQ sauces GF, GF buns, all but two sides GF, and the baked apples, oh MY! Don’t get me STARTED on the green beans #JealousOfRecipe!
We had an awesome experience here. I love how clearly the GF items were marked. I highly recommend the pulled chicken with baked potato and baked apples, but you really can't go wrong with anything there! I'd definitely go back!
The food was amazing, service was great. We were in town for a convention, and came here with a large group. Easy reservations, and so yummy!! (The sweet potato fries were delicious!) I was the only GF eater (celiac), and it was so nice that most of the menu is gf, so I didn't have to go through hoops to find something to eat. I completely recommend Mark's!
Have had a few dinners and lunches here. They have their gluten free items noted on the menu. Food is always good, with friendly service. Though there is always the chance of cross contamination, I've never experienced any issues there. Worth the visit.
Food is good, GF options clearly labeled. Only complaint: despite asking for no toast, dinner comes with bread plopped on top of it every time and has to go back. Be sure to tell your server no bread!!
I didn't get sick or cross contaminated- they knew what they were doing in terms of gluten. Maybe I didn't order something good (other reviews are good) but my chicken wasn't hot and the green beans were right from a can.