Staff was very knowledgeable and helpful. Tons of GF options, including Udi’s GF bread and other dishes that waiter said were prepared separately from anything with gluten in it.
Not sure if there was a change in management, but when I went there no one was helpful at all. I left without eating.
Many GF options; opted for vegetarian bibimbap. Very one note and underwhelming in the flavor department, which surprised me given the restaurant's Korean influence. Will give Mark's Kitchen a second look and explore other GF options :)
Natural foods diner with Korean and American specialities. Many vegetarian/vegan options. They sometimes have GF bread for sandwiches and toast, but only sometimes. Staff are very familiar with gluten allergies. Korean food is your best bet for lunch and dinner.