60% of 5 votes say it's celiac friendly

7006 Carroll Ave, Takoma Park, MD 20912 Directions

Top Reviews


Celiac

Overall Rating

Review


Staff was very knowledgeable and helpful. Tons of GF options, including Udi’s GF bread and other dishes that waiter said were prepared separately from anything with gluten in it.

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Not sure if there was a change in management, but when I went there no one was helpful at all. I left without eating.

Celiac friendly?

No

Updated 4 years ago read full review

Not celiac

Overall Rating

Review


Many GF options; opted for vegetarian bibimbap. Very one note and underwhelming in the flavor department, which surprised me given the restaurant's Korean influence. Will give Mark's Kitchen a second look and explore other GF options :)

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Beer
  • Bread/Buns
  • Gluten Free Menu

Categories

  • Asian
  • Breakfast
  • Dairy-Free Friendly
  • Healthy
  • Juice Bar
  • Kid Friendly
  • Korean
  • Lunch
  • Restaurant
  • Vegan Friendly

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More Reviews


Celiac

Overall Rating

Review


Natural foods diner with Korean and American specialities. Many vegetarian/vegan options. They sometimes have GF bread for sandwiches and toast, but only sometimes. Staff are very familiar with gluten allergies. Korean food is your best bet for lunch and dinner.

Celiac friendly?

Yes

Updated 7 years ago read full review

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