A pizzeria can't be gluten free...they serve gluten free crust but the ingredients r surrounded by flour..therefore cross contamination can make a serious celiac very sick...be careful when ordering
Not much GF to choose from. I got their GF pizza, and I could have cried! It was this flimsy, chef boyardee looking pizza on a metal tray. I couldn't modify the toppings...it was either with or without pepperoni. It tasted ok, but I prefer Livingston County Pizza as it looks and tastes delicious, and I know it's made fresh and didn't come from the freezer.