I was really impressed with Marlowe’s. I used to eat there a lot before I was diagnosed and I had no idea they had a GF menu. The server was so kind (Megan) and answered a million questions. They have a separate area for celiacs and said they knew to change their gloves etc. The manager (Bre - sp?) also came over to talk to me to make sure I felt good about their kitchen protocols. He came back two more times with questions and an update on something I ordered that he was unsure about. Of all of my restaurant interactions, from fine dining to fast food, Marlowe’s was probably the most kind and thorough of them all. I appreciated them so much!
The manager came out and spoke with us after we realized the gluten-free menu WASN'T 100% gluten-free. This menu as is, IS NOT CELIAC SAFE. The fryer is shared and the "dedicated fryer" is too close to the regular fryer (all according to the manager). I order the hummus without pita, royale burger without a bun, and their jalapeño corn grits. The food was passable, I mean it was food. It wasn't really good but also wasn't horrible. I didn't get sick which I was pretty concerned about considering everything. The service was good though.
These folks are very accommodating .. lots of nice options on GF menu (Beware.. fryer is not GF, and there is no GF bread). Lovely service.
I had a great experience! The waitress initially asked if there were any allergies she should be aware of. When I told her I had Celiac, she asked if I’d like a gluten free menu. The gluten free menu lists all items that do not have any gluten containing ingredients, and it differentiates those prepared safely (preceded by “GF - “) as compared to those that are prepared in a shared fryer (without the “GF -“). I always remind the waiter to tell the kitchen to change gloves, use fresh utensils, use clean pans, etc, and they did a great job. I ordered the Caesar salad with grilled chicken, and it felt a little overpriced for what I got, but it was delicious!
Decently sized gluten free menu that you can look at online and in the restaurant. I had the fish tacos and the jalapeño corn grits for my side. The tacos were messy but really good. A bit on the salty side, but I’d get them again. The grits were buttery and not spicy at all. I also had the creme brûlée and loved it. I’d come back here for sure! I don’t know about their cross contamination risks but the waiter listened well and made me feel comfortable that he understood about my gluten sensitivity.