Amazing! Incredible! Don’t miss it! This is THE place to go in San Juan. The food, the staff, the chef, the ambiance, it has it all! We spoke with Peter, the chef and owner, and he intentionally tries not to use gluten in his food. All but two dishes on the expansive menu are GF. It was my wife’s birthday and he made her a special GF dessert. One of the best meals of our lives. Really. Do. Not. Miss. This. Place!
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