I only stayed one night at the Marquis but was impressed with the food and willingness of staff to find alternatives for me. I had ceviche with a pita bread that was grilled separately for me. Dinner was at Sakke, an Asian restaurant at the resort and I enjoyed the pad Thai and tuna appetizer. The resort itself is beautiful. I’m planning to go back when in Cabo again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent