Moroccan restaurant, spoke to the waiter and he informed me what dishes were gf, they don't use much flour in the sauces etc.
Had some gf desserts but was too full.
Good food, nice staff, would recommend.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.