Menu is a set, prix fixe menu typically served family style, but minor tweaks can be made to the menu to make it gluten-free and it can be served on separate plates if requested. Server was confidently able to indicate what substitutions I would receive: no bread with the shrimp scampi, no couscous with the chicken, and ice cream (vanilla with chocolate drizzle) instead of the b'stilla dessert. The Moroccan mint hot tea served before the dessert course was delightful. Service was excellent, as were the once-an-hour belly dancing performances. The restaurant space is an intimate tented dining area, worth the experience.
— No gluten-free information on the menu
— Most/All
— Good