Review of Mar's

Update: quality has def been slipping in recent years, alas. Used to be my special / high end date night spot but the plating and food quality has been circling the drain which is deeply depressing. In terms of safety I also started noticing I’ve had subtle reactions here. I used to destroy the fries and now everytime I get them I get a stomach ache. Can’t we have anything nice 😭

Mar’s is the best. the majority of the menu is GF. I don't know if they have separate fryers but I never have been sick here. SO good! Been coming here for years very happily. Evan the owner is celiac so passes on that knowledge to his staff throughly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent