Review of Martin's Bar-B-Que Joint

** FRIES AND CHIPS ARE NOT SAFE** Speaking to the manager, after numerous experiences of being told they had a dedicated fryer, I was informed that they often do catering orders and just throw the entire order in all the fryers. Therefore, it’s not dedicated. Additionally the dry rub put on the chips is glutenous. As is the Sweet Dixie sauce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average