We went to dinner here because it's our friends' favourite restaurant. The server was Excellent and guided me to the foods I could and could not have. I chose the Waldorf Salad and the Grouper Meuniere. It was all Excellent. The grouper was tender and flaky, but not dry, and drizzled with the Meuniere sauce with sweet peppers and capers. I had an Espressotini for dessert and shared a Creme Brule. The meal was expensive, but I would definitely return for a fancy or celebratory night out.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Our server was very helpful and well aware of GF options on the menu. I ordered the filet mignon and fingerling potatoes and asparagus . It was yummy and then had crèmebrulier for dessert. It was a little pricey but very good and no reaction afterwards.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
They had a couple things marked GF. As someone with a gluten allergy, it pays to know what contains gluten. Our server was great, but young and wasn’t super helpful navigating the GF. Overall I didn’t get sick because I chose chicken and roasted potatoes. The food was really good.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good
Excellent food! Probably the best meal I had in Key West. All staff were super knowledgeable and helpful. Even the host came over to discuss options with me. I had the duck entre and was not disappointed. They also accommodated for my garlic allergy. Definitely worth it!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent