The waitress originally said they did not have a gf menu even tho it said so on the regular menu and then eventually after I asked again she asked the manager who got it for me. The manager said she was gluten intolerant and felt safe eating there but I wasn’t totally comfortable with the kitchen space because she said there is flour used for frying etc...so I just ordered from the sushi bar and got a salmon roll /edamame and was fine. It was pretty good!