Review of MARU

I was pleasantly surprised that the restaurant was able and willing to prepare bibimbap without soy sauce (soy allergy) in addition to being gluten free (choice of chicken or tofu protein). They also had no problem leaving the egg off, as I am intolerant to egg as well. I will order from here again and add my own sauces (coconut aminos and sriracha) for flavor considering I can’t eat the soy-based sauces. I have Celiac and am very sensitive but had no symptoms after eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for soy-free