No gluten-free menu, but they were knowledgeable about ingredients, and have gluten-free soy sauce. I was told some of their meats use a soy marinade, but others are safe. They said the fish was safe, but I didn't ask about the imitation crab or roe, so be sure to check that.I got a chicken su-rito, which was awesome -- it was like large maki with burrito filling!

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.