Stopped in here for breakfast and the staff was amazing, but they only have GF pancakes and the mix they use contains buttermilk. If they had more options I would have ranked them higher, but until they get more GF options I would try to find another location.
I talked to Mary herself who is very knowledgable and on top of things in her kitchen. They offer GF pancakes and said that they are as careful as they can be about cross contamination but do not have a dedicated GF kitchen. They carry gf bread for french toast. They DO have a dedicated frier for potatoes only as well as one for bacon. Hard to find a place to eat potatoes without cross contamination, so I am very grateful. They carry GF baked-goods that come from an outside dedicated gf kitchen. They were sold out when I was there but said if I call a day in advance, she would make sure they had them available.