Mary's Morning Mixup

3 recent ratings
$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported gluten-free menu items: Bread/Buns, French Toast, Pancakes
Safety Rating
3 ratings

As rated by the community

9110 Broadway Ave
Brookfield, IL 60513

Most Recent Reviews


11 months ago

Have had breakfast here a couple times, and have not been sick. Our server wasn't 100% on gluten free options, but didn't hesitate to find another server who could answer the question(s). Food is excellent.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — No gluten-free information on the menu
Safety Features
  • — Knowledgeable staff
  • — Food flagged
Other
  • — Vegetarian options
  • — Good for kids
  • — Healthy options
  • — Outdoor seating
Symptomatic Celiac
1 year ago

Great staff, fun environment. Not a bunch of GF options but the food is great. Highly recommend! Eat here often and I’ve never felt sick after. Staff is aware and knowledgeable about celiac disease.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — No gluten-free information on the menu
Safety Features
  • — Knowledgeable staff
Other
  • — Lunch
  • — Breakfast/Brunch
Gluten Intolerant
1 year ago

Great food and pancakes made from house made batter. Highly recommend!

Safety
Taste
Variety

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

Reported safety features

Other

Collections
In 2 Public Collections

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More Reviews


Celiac
2 years ago

The service was good and the gluten-free French toast great

Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu
Celiac
7 years ago
Celiac
8 years ago

Stopped in here for breakfast and the staff was amazing, but they only have GF pancakes and the mix they use contains buttermilk. If they had more options I would have ranked them higher, but until they get more GF options I would try to find another location.

Celiac
8 years ago

I talked to Mary herself who is very knowledgable and on top of things in her kitchen. They offer GF pancakes and said that they are as careful as they can be about cross contamination but do not have a dedicated GF kitchen. They carry gf bread for french toast. They DO have a dedicated frier for potatoes only as well as one for bacon. Hard to find a place to eat potatoes without cross contamination, so I am very grateful. They carry GF baked-goods that come from an outside dedicated gf kitchen. They were sold out when I was there but said if I call a day in advance, she would make sure they had them available.

Safety

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