Great place. Enjoy the salad and sometimes the GF pizza. No problems afterwards.
Yes
Eat here often. Still go. Only one time got sick eating pizza. Suspect cross contamination. Nobody's perfect.
We came across this on a long road trip and loved the GF pizza so much that we planned our return home around stopping here again!!
Mary's offers gluten-free pizza with Still Riding Pizza crust
I've eaten the pizza from the Anderson Mary's several times. They have thin, gluten free crust and a list of gluten free toppings. I've never gotten sick from their GF pizza. It was a thrill to finally eat a pizza locally!! The staff seems very knowledgeable about cross contamination issues.
I ordered there gluten free pasta and it had tons of regular noodles mixed in, I ate half before I realized:(
Great cauliflower pizza and gluten free pasta options.
— Gluten-free items are marked on the main menu
Mary’s Pizza shack is NOT safe for celiac. I gave it two tries and got glutened each time. They do not take precautions against cross contamination. Do not go here or eat here if you have celiac.
— Not at all
I’ve always had good luck at Mary’s. We’re local and it’s basically the only pizza place in town that is reliable for gluten free and also offers delivery. The toppings are generous and the pizza is good enough. It’s a cauliflower crust so nothing amazing. We do find them pricey but they often have deals if you look for them. I’ve never felt sick either.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They have a few gluten free options. I got pizza with a cauliflower crust. It’s a typical cauliflower crust but was not overly dry or burnt. Good vessel for the pizza toppings.
— Gluten-free items are marked on the main menu
— Some
— Good