Review of Mary's Restaurant

Staff was knowledgeable about gluten free and cross contamination. The chef was willing to make any item gluten free.I used my Nima Sensor on the dish I ordered and it tested gluten free.I have eaten here multiple times since being diagnosed and have never been ill.Make reservations and tell them when you call you must be gluten free. I have been pleased at how willing they are to work with me.

Celiac friendly?

Yes