Masala Craft Indian Kitchen

The menu is very well marked on what’s gluten free, and it’s most of the menu! So many gluten free options, it was a nice surprise to have a lot to choose from. The fried items do have a shared fryer so if you avoid cross contamination avoid those. My group tried four different curries and they were all really good! The saag paneer was my favorite. (There is no gluten free naan (of course), pictured is my friend’s.) The food did take a while to come but it was a busy Sunday so I don’t think that’s a big deal. They also have lots of fun cocktails and it’s really cute inside.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have Celiacs. My family is vacationing in Williamsburg and I am very apprehensive about dining out, especially on vacation. The folks at this establishment were knowledgeable about gluten free and there are many options. They did tell me that the fryer is contaminated with gluten, even though the menu does say the fried items are labeled gluten free on the menu. So they told me not to order anything fried. I gave a 4 star for safety only because if they hadn’t told me about the fryer, I could have been contaminated. I had the Tandoori Lamb Chops which were cooked to perfection. I did not get sick! Yay!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent