The menu is confusing but servers are knowledgeable and happy to help. There are great GF options on the menu! Basically:
- All the dishes that are marked GF are GF, except for the coconut prawn one, which has GF ingredients but is cooked in a coconut that’s sealed with bread
- The biryanis are GF but are also cooked in the bread-sealed coconut, yet they aren’t (misleadingly) marked as GF like the prawns are
- Several other dishes are GF except that they’re served with bread on the side, so they aren’t marked GF on the menu
I was able to eat very well here with my non-GF partner. We shared one dish that was marked GF and one that wasn’t because it came with bread on the side, but the waiter assured us that the dish itself was GF. I didn’t get sick! And the food was absolutely excellent. They need to fix their menu, but the waiters know what’s up.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Their menu is very misleading. Don’t get fooled by half the menu being gf - it just means that there is no gluten-containing ingredients in the dish.
The tiger prawn dish which is labeled Gf comes in a coconut that is sealed with a ring of dough!
There is no dedicated fryer.
If you have celiac - you have to be very explicit about it and ask the server. In my experience, there’s a chicken appetizer and 1-2 entrees that are for those with celiac
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Good