There is a smaller menu due to covid-19 and it’s not labeled for gluten free options. Both the host and server confirmed that they had gf buns/bread that could be substituted on sandwiches. Asked the server if they had corn tortillas and when that was confirmed I ordered the mahi tacos and verbally confirmed twice with the server that they be on corn tortillas. The tacos arrived on flour tortillas. The server came over moments later to correct the mistake but the damage was already done. I was glad when they were redelivered on corn tortillas as the content of tacos were very delicious. I’d be willing to give this place a second chance but will be sure to triple check before chowing down.
— No gluten-free information on the menu
— Not Much
— Good