Mäska

We went here late on a Thursday night. Thiago, who spoke good English and is knowledgeable about culinary arts and allergies, helped us navigate the menu as our server did not speak English. We tried the tuna appetizer, beef tartare, salad and a shrimp main dish. The tuna had tempura, which the kitchen served on the side for the rest of the party to add to their own slices. Everything was delicious and I did not get sick. We also really enjoyed the house-crafted cocktails. Wonderful experience and great customer service by Thiago and his coworkers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent