Lovely restaurant with good food. Started off with a beef carpaccio. They do not serve any GF bread. We also had a large piece of mozzarella cheese with tomatoes. Both were good. I got the spaghetti bolognese with GF pasta. My spouse got risotto with and order of chicken on top. Both were really good. Lastly we had dessert. We had the flourless chocolate cake which was okay. We also we had the tartufo al chiccoloato, which was great. Lastly we also had some passion fruit sorbe which was good.
— Very
— Some
— Excellent
I ate here a few weeks back on my lunch break. I was a little worried cause my waiter didn’t seem to have any clue what Celiac was, but after some explaining he was good. Ofcourse someone else still brought bread out which was less than encouraging. Regardless tho, the penne vodka esque pasta I ordered was really good and they do have homemade gf pasta which is always exciting. It tasted super good and I didn’t have any issues.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Very nice experience and great food. I was nervous because I was invited along for a business meeting and didn’t know the restaurant, but they were wonderful and very reassuring. Much of the menu can be made GF. I didn’t have pasta, but they told me they have a separate pot to boil their GF pasta. Had the chicken special that day and it was amazing. The server brought my meal out separately and confirmed it was all gf.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
A “go to” when in New York for work. Staff very knowledgeable about celiac and the need for gluten-free options. Definitely great Italian food, it’s not inexpensive, but the experience is great!
Yes