This restaurant was recommended by a friend who works in Boston. We had an 8:00 reservation but had to wait 30 minutes. However, it was a Saturday night, they had a huge group ahead of us, and the restaurant is small. It was worth the wait. I’m gluten free, but the rest of my family enjoyed the bread and fried calamari. They can do pretty much any pasta dish with GF pasta. I had the seafood special. Their GF pasta isn’t made in house but is homemade by their supplier. It was great. Fantastic desserts as well. They have a GF chocolate and caramel dessert. Very nice servers and managers as well.