Review of Massimo Ristorante

Huge GF menu. Very conscious of cross contamination. They get all their buns, crostini’s, and croutons from A and J. Had calamari, charcuterie, and crostini’s to start. Veal for main course. Ate a ton of GF rolls. No room for dessert. 10/10 will be back.

Celiac friendly?

Yes