There is not a separate GF menu, but there are a number of GF options in the menu. The waitress was familiar with celiac disease and could make suggestions. She said they offer a GF pasta but I did not try it. I had scallops with risotto, and a Cesar salad with no croutons.
The server was unhelpful regarding gluten-free options. My fish was served with a rue-based sauce and regular pasta even though I was told it would be fine. I, thankfully, double checked when my meal was served. They did take the dinner back. Everyone one at the table was almost done eating by the time my new dinner arrived. It was plain fish and bare gluten-free pasta. Disappointing.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor