Master Chef

The food was edible but definitely not the best quality. Lacks flavor for sure. Didn’t get sick from it though!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Normally I eat here and extreme care is given. They are now training new sushi chefs and they made my roll after a tempura roll, explained why it wasn’t okay, apologized profusely, chef was told to change his gloves and use a clean workspace, he refused. Normally this restaurant is phenomenal, but unless you’re sitting at the sushi bar I’d maybe try elsewhere.