Master Hosts

Very Bad experience! Took 15 minutes to be seated even though there were tables available. Took 20 minutes to take our order. Only had two gluten-free pastas and no gluten-free pizzas. But the absolute worst part was that we never got the gluten-free dish we ordered, which was just French fries and simple gluten-free pasta with tomato sauce. We talked to several waiters more than once but to no avail. We got only the French fries at least 15 minutes after the rest of us finished but the pasta finally arrived when we were about to walk out, an hour and a half after we were seated! The gluten pizzas weren't that great either. Burnt crust and acidic sauce. Avoid this place!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Family run small local restaurant that is willing to adapt almost every meal. Staff is knowledgeable about celiac disease and cross-contamination. I had pasta, which I felt super safe eating and was very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average