Review of Matador

Let me start by saying I have Hashimoto's, not Celiac, so staying away from gluten is important, but worrying about cross contamination is not as big of a worry for me. That said, they have one fryer that is used for everything. ( As a regular, I'm going to try to change that by being a squeaky wheel).

I have been a regular for 7 years and was only recently diagnosed, so I'm happy I can still hang out here. It is true their menu is limited, but it is labeled and can be easily customized to your liking. My favorite appetizer is the stuffed jalapeños, and right now ( it's summer) I am loving the Strawberry salad that I order with extra strawberry, and added shrimp and avocado! The wait staff and cooks are knowledgeable about the menu and can help you make safe choices. Might I also recommend their Margarita? 😉