Review of Matador

I’ve eaten here a lot and never been sick. Several GF options listed on their regular menu. The wait staff can’t seem to decide if the chips are fried in a dedicated fryer. I repeatedly get different answers, back and forth on their cross contamination. I eat them and haven’t gotten sick from them. In addition to the GF marked items, some stuff can be made GF. Tacos for example are not labeled GF because they come on flour tortillas but can be GF if you get corn tortillas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent