Loved their food before diagnosis however they list items as gluten free in their menu but then they share the same fryer as the breaded items. Even the non fried items that are naturally gf such as street tacos can easily be cross contaminated. Staff was very knowledgeable about the kitchen and we both decided that it was not safe for me to eat there.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None