There is NO gluten free menu at this restaurant. They have "gluten sensitive" dough, but they prepare and cook all of the pizzas on the same surfaces, so there is no guarantee of being "gluten free". When I asked if there was anything else I could order, and she said the Salads possibly. So she had to go back and find out which dressings are GF (note: the sever said they all were). I ended up gertting the pear + apple salad, which was pretty good, but no protein, so not filling, and honestly the server did not really know without asking, so I didn't want to ask about the seasoning on the chicken, and delay the order further... But honestly, if it was me again, I'd just save myself the headache and go somewhere else.
No
They have gluten sensitive items, but are unable to avoid cross contamination
No
Yes
Small GF menu, but they are willing to take the precautions necessary. The Crab and Avo was great! It was enough for my meal, or to share.
Yes
Ordered the Crab & Avacado appetizer (w/o the flatbread), and the NY Strip for dinner. Great care was taken to keep my food from being cross-contaminated during preparation, cooking, and serving, and the food was delicious!
Yes
They gave me gluten pizza even though I ordered gluten free
Now throwing up
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Only gluten sensitive options outside of gluten free pizza crust was a singular salad and ribs.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
All matchbox pizzas can be made with cauliflower crust. There are a number of entrees that are gluten-sensitive. There are no dedicated fryers.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Cross contamination and only option is salad when they run out of gluten free dough. Which is often.
No
Wonderful staff, delicious food. I highly recommend the crab & avo appetizer and the salmon salad. The bartenders pour awesome cocktails as well. We will definitely be back!