I'd been avoiding Matchbox like the plague after being diagnosed with Celiac Disease. Last night I was forced to eat there so I thought I would give it a go. The Waitress explained to me that the pizza and Dough was made in an area that was separated from the main kitchen. She recommended that the salads might be the most safe. The salads are mostly full of things that are not Celiac Safe- but the salad I had was very delicious, despite lack of ingredients. I did leave with a tiny headache and some stomach feelings, but that could have been due to the other ingredients. The "Gluten Sensitive Menu" is pretty small compared to their regular menu. I don't imagine I'll go back.
They gave me gluten pizza even though I ordered gluten free
Now throwing up
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Only gluten sensitive options outside of gluten free pizza crust was a singular salad and ribs.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
All matchbox pizzas can be made with cauliflower crust. There are a number of entrees that are gluten-sensitive. There are no dedicated fryers.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Cross contamination and only option is salad when they run out of gluten free dough. Which is often.
No
Wonderful staff, delicious food. I highly recommend the crab & avo appetizer and the salmon salad. The bartenders pour awesome cocktails as well. We will definitely be back!